Shop Rubs - 3.25 oz Jar

Creole Dirt Case (6 / 3.25 oz)

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables

Case: 6 units / 3.25 oz

Created for our love of seafood, this blend of spices is perfect for blackened fish or to add a hint of spice to peel and eat shrimp.

Use On: Our Creole Dirt is great on meats, seafood, poultry, and vegetables

Case: 6 units / 3.25 oz

Get the Facts

No. 5

CREOLE DIRT

Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found in rich sauces, fresh local herbs, red tomatoes, and seafood including shrimp and crawfish. Favorite Creole cuisines include gumbo, jambalaya, red beans and rice and barbecue shrimp. Fun fact - barbecue shrimp, actually has no barbecue sauce or grill involved. This shrimp is sauteed with butter, Worcestershire sauce, garlic, and Creole seasoning giving the dish it’s red hue and rich flavor.

Region

LOUISIANA

Creole is a refined style of cooking originating in Louisiana.

Pairs well with

Created for our love our seafood. Shake this on seafood especially shrimp and crawfish.