INGREDIENTS:
- Lillie's Q Pimento Cheese Kettle Chips - 1.375oz bag, 1 each
- Lillie's Q Pulled Pork, 90 grams - roughly 3oz
- Slaw, 60 grams - roughly 2oz
- Lillie's Q Smoky or Carolina, 30 grams
- Lillie's Q Ivory
DIRECTIONS - THE TACO:
1. Turn Lillie's Q Pimento Cheese Kettle Chip bag horizontally and cut with scissors from top of the bag to bottom of the bag.
2. Squeeze the bag slightly to break up the chips into smaller bite size pieces.
3. Place the Lillie's Q Pulled Pork in the bag.
4. Place the slaw (directions below) in the bag.
5. Place Lillie's Q Smoky or Carolina in the bag.
6. Put a fork in it and enjoy.
DIRECTIONS - THE SLAW:
1. Toss chopped cabbage with Lillie’s Q Ivory to your taste. It can be as light or as creamy as you like your slaw.
