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No. 40
Carolina Barbeque Sauce Case (6 / 20 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
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No. 86
Buttermilk & Sweet Onion Kettle Chips Case (12 / 5 oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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No. 5
Hot Smoky Barbeque Sauce Case (6 / 20 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
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No. 15
Hot Pepper Vinegar Kettle Chips Case (12 / 5 oz)
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Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
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No. 22
Smoky Barbeque Sauce Case (6 / 20 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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No. 86
Buttermilk & Sweet Onion Kettle Chips P65 Case (40 / 1.375oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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No. 98
Sea Salt & Black Pepper Kettle Chips Case (12 / 5 oz)
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Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
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No. 15
Hot Pepper Vinegar Kettle Chips Case (40 / 1.375 oz)
Learn More
Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips Case (40 / 1.375oz)
Learn More
Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
Learn More
No. 15
Hot Pepper Vinegar Kettle Chips P65 Case (12 / 5 oz)
Learn More
Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
Learn More
No. 15
Hot Pepper Vinegar Kettle Chips P65 Case (40 / 1.375 oz)
Learn More
Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
Learn More
No. 98
Sea Salt & Black Pepper Kettle Chips Case (40 / 1.375 oz)
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Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
Learn More
No. 98
Sea Salt & Black Pepper Kettle Chips P65 Case (12 / 5 oz)
Learn More
Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
Learn More
No. 98
Sea Salt & Black Pepper Kettle Chips P65 Case (40 / 1.375 oz)
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Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
Learn More
No. 16
Carolina Dirt BBQ Rub Case (6 / 6 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 78
Q-Rub Case (6 / 7.9 oz)
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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No. 16
Carolina Dirt BBQ Rub Case (6 / 11 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 78
Q-Rub Case (6 / 13.9 oz)
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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No. 40
Zero Sugar Carolina Barbeque Sauce Case (6 / 16 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
Learn More
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