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Eastern North Carolina BBQ

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No. 12

ENC Barbeque Sauce Case (6 / 17.5 oz)

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Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...

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No. 16

Carolina Dirt BBQ Rub Case (6 / 6 oz)

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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...

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No. 16

Carolina Dirt BBQ Rub Case (6 / 11 oz)

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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...

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