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No. 5
Hot Smoky Barbeque Sauce Case (6 / 20 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
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No. 15
Hot Pepper Vinegar Case (6 / 21 oz)
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Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
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No. 34
Pimento Cheese Kettle Chips Case (40 / 1.375 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
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No. 22
Smoky Barbeque Sauce Gallon (2 / 156 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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No. 00
Original Kettle Chips Case (40 / 1.375 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
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No. 22
Smoky Barbeque Sauce Sample
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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No. 78
Q-Rub Case (5 / 7.5 lbs.)
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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No. 5
Hot Smoky Barbeque Sauce Gallon (2 / 156 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips Case (40 / 1.375oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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No. 22
Smoky Barbeque Sauce Case (6 / 20 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips Case (12 / 5 oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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No. 34
Pimento Cheese Kettle Chips Case (12 / 5 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
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No. 00
Original Kettle Chips Case (12 / 5 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
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No. 28
Brisket Pepper 25 LB
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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No. 78
Q-Rub 25 LB
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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Smoky 1oz Sachet (300/Case)
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This Memphis-style barbeque sauce is sweet and mild with a dash of smoke.Case: 300 1oz Sachets
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Hot Smoky 1oz Sachet (300/Case)
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This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.Case: 300 1oz Sachets
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No. 86
Buttermilk & Sweet Onion Kettle Chips P65 Case (40 / 1.375oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
Learn More
No. 00
Original Kettle Chips P65 Case (12 / 5 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 00
Original Kettle Chips P65 Case (40 / 1.375 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 34
Pimento Cheese Kettle Chips P65 Case (40 / 1.375 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
No. 34
Pimento Cheese Kettle Chips P65 Case (12 / 5 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
Hot Links
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Sausages are fully cooked and ready to heat and serve. Follow one of the suggested heating instructions below:GRILLGrill – Preheat grill to medium-low. Grill for 10-12 minutes or until heated thro ...
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Hot Links (Sample)
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Sausages are fully cooked and ready to heat and serve. Follow one of the suggested heating instructions below:GRILLGrill – Preheat grill to medium-low. Grill for 10-12 minutes or until heated thro ...
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No. 16
Carolina Dirt BBQ Rub Case (6 / 6 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 28
Brisket Pepper Case (6 / 3.6 oz)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 28
Brisket Pepper Case (6 / 7.7 oz)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 16
Carolina Dirt BBQ Rub Case (6 / 11 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 5
Zero Sugar Hot Smoky Barbeque Sauce Case (6 / 16 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Learn More
No. 22
Zero Sugar Smoky Barbeque Sauce Case (6 / 16 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 22
Zero Sugar Smoky Barbeque Sauce Sample
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
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