Shop All
Shop Sauces
Shop Rubs
Shop Chips
Recipes
Restaurants
Wholesale Account
Contact Us
View Products
Welcome to Lillie’s Q Wholesale Site. Not purchasing Wholesale? Please visit
LilliesQ.com
Products
All Products
Sauces
Rubs
Chips
Food Service
Gifts & Gear
About
Our Story
Meet Grandma Lillie
Chef Charlie
Giving Back
Media Reviews
Learn
Southern BBQ Styles
Ingredients/Allergens
BBQ Recipes
Restaurants
Wholesale Account
Memphis
Region
Eastern North Carolina
Western North Carolina
Memphis
Alabama
South Carolina
Clear Filters
No. 5
Hot Smoky Barbeque Sauce Case (6 / 20 oz)
Learn More
Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Learn More
No. 15
Hot Pepper Vinegar Case (6 / 21 oz)
Learn More
Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
Learn More
No. 34
Pimento Cheese Kettle Chips Case (40 / 1.375 oz)
Learn More
Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
No. 22
Smoky Barbeque Sauce Gallon (2 / 156 oz)
Learn More
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 00
Original Kettle Chips Case (40 / 1.375 oz)
Learn More
Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 22
Smoky Barbeque Sauce Sample
Learn More
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 78
Q-Rub Case (5 / 7.5 lbs.)
Learn More
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Learn More
No. 5
Hot Smoky Barbeque Sauce Gallon (2 / 156 oz)
Learn More
Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips Case (40 / 1.375oz)
Learn More
Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
Learn More
No. 22
Smoky Barbeque Sauce Case (6 / 20 oz)
Learn More
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips Case (12 / 5 oz)
Learn More
Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
Learn More
No. 34
Pimento Cheese Kettle Chips Case (12 / 5 oz)
Learn More
Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
No. 00
Original Kettle Chips Case (12 / 5 oz)
Learn More
Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 28
Brisket Pepper 25 LB
Learn More
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 78
Q-Rub 25 LB
Learn More
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Learn More
Smoky 1oz Sachet (300/Case)
Learn More
This Memphis-style barbeque sauce is sweet and mild with a dash of smoke.Case: 300 1oz Sachets
Learn More
Hot Smoky 1oz Sachet (300/Case)
Learn More
This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.Case: 300 1oz Sachets
Learn More
No. 86
Buttermilk & Sweet Onion Kettle Chips P65 Case (40 / 1.375oz)
Learn More
Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
Learn More
No. 00
Original Kettle Chips P65 Case (12 / 5 oz)
Learn More
Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 00
Original Kettle Chips P65 Case (40 / 1.375 oz)
Learn More
Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
Learn More
No. 34
Pimento Cheese Kettle Chips P65 Case (40 / 1.375 oz)
Learn More
Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
No. 34
Pimento Cheese Kettle Chips P65 Case (12 / 5 oz)
Learn More
Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
Learn More
Hot Links
Learn More
Sausages are fully cooked and ready to heat and serve. Follow one of the suggested heating instructions below:GRILLGrill – Preheat grill to medium-low. Grill for 10-12 minutes or until heated thro ...
Learn More
Hot Links (Sample)
Learn More
Sausages are fully cooked and ready to heat and serve. Follow one of the suggested heating instructions below:GRILLGrill – Preheat grill to medium-low. Grill for 10-12 minutes or until heated thro ...
Learn More
No. 16
Carolina Dirt BBQ Rub Case (6 / 6 oz)
Learn More
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
Learn More
No. 28
Brisket Pepper Case (6 / 3.6 oz)
Learn More
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 28
Brisket Pepper Case (6 / 7.7 oz)
Learn More
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 16
Carolina Dirt BBQ Rub Case (6 / 11 oz)
Learn More
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
Learn More
No. 5
Zero Sugar Hot Smoky Barbeque Sauce Case (6 / 16 oz)
Learn More
Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
Learn More
No. 22
Zero Sugar Smoky Barbeque Sauce Case (6 / 16 oz)
Learn More
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
No. 22
Zero Sugar Smoky Barbeque Sauce Sample
Learn More
Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
Learn More
Something went wrong, please contact us!
Continue shopping
View cart
Cart
0
item(s)
