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Southern BBQ Styles
Rubs - 3.25 oz Jar
Eastern North Carolina
Western North Carolina
Carolina Dirt BBQ Rub Case (6 / 3.25 oz)
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
Q-Rub Case (6 / 3.25 oz)
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Brisket Pepper Case (6 / 2 oz)
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Creole Dirt Case (6 / 3.25 oz)
Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found i ...
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