Rubs & Seasonings

Barbecue rubs are the key to flavoring proteins for smoking and grilling. Our rubs are created specifically to enhance the flavor of the meat while offering specific Southern flavors. Now in a larger new size to allow our customers more rub to fully coat their proteins for grilling and smoking.

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Lillie's Q BBQ Rubs Collection
No. 28
Brisket Pepper Case (6 / 3.6 oz)
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Brisket Pepper Case (6 / 3.6 oz)
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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No. 28
Brisket Pepper Case (6 / 7.7 oz)
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Brisket Pepper Case (6 / 7.7 oz)
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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No. 16
Carolina Dirt BBQ Rub Case (6 / 6 oz)
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Carolina Dirt BBQ Rub Case (6 / 6 oz)
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 16
Carolina Dirt BBQ Rub Case (6 / 11 oz)
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Carolina Dirt BBQ Rub Case (6 / 11 oz)
Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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No. 78
Q-Rub Case (5 / 7.5 lbs.)
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Q-Rub Case (5 / 7.5 lbs.)
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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No. 28
Brisket Pepper 25 LB
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Brisket Pepper 25 LB
Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
Learn More
No. 78
Q-Rub 25 LB
Learn More
Q-Rub 25 LB
Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Learn More