Umami Boost Seasoning Case (6 / 6.0 oz)

Enhance the savory taste of your foods naturally with our special mushroom, garlic and onion blend. Use on its own, or pair with another one of our rubs to enrich the flavor of your proteins and seasonings.

Sprinkle on proteins, vegetables or mix with other seasonings to enrich the flavor of your food.

Wholesale Case: 6 jars / 6.0 oz

Enhance the savory taste of your foods naturally with our special mushroom, garlic and onion blend. Use on its own, or pair with another one of our rubs to enrich the flavor of your proteins and seasonings.

Sprinkle on proteins, vegetables or mix with other seasonings to enrich the flavor of your food.

Wholesale Case: 6 jars / 6.0 oz

Get the Facts

Get the Facts

No. 85
Umami Boost
Why No. 85? Hint: When you boil it down, cooking and taste is all chemistry.

Umami is one of the five basic tastes. It has been described as savory and is characteristic of broths and cooked meats. 1985, the term umami was recognized as the scientific term to describe the taste of glutamates and nucleotides at the first Umami International Symposium in Hawaii. Our Umami Boost helps bring out the flavors of the foods you enjoy.
Pairs well with

SHAKE ON PROTEINS:

Steak, Fish, Chicken, Duck, Wild Game Meats, Raw Fish, Meat Fillings


SPRINKLE ON FOR EXTRA FLAVOR:

Asian dishes, dumplings, Rice Dishes, Stir Fry, Satays / Skewers. Cucumber Salad, Salads, Guacamole


MIX IN:

Broths, Stir Fry Sauce, Compound Butter, Soups, Mushroom Dishes


USE UMAMI BOOST TO REPLACE

Soy Sauce, Salt in Dishes

Nutritional Facts

Servings: 170 servings per container Serving Size 1/4 Tsp (1g) Calories: 0, Total Fat 0g (0%), Sodium 120mg (6%), Total Carbohydrate 1g (0%), Protein 0g

Ingredients

Salt, sugar, maltodextrin, onion, mushroom extract, spice, garlic, yeast extract, shiitake extract powder (shiitake extract and starch [starch and salt]), miso (soybeans and salt), umami medley (maltodextrin, kombu extract, shiitake extract, salt and yeast extract), natural flavor and not more than 2% tricalcium phosphate added to prevent caking.
Reviews