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Our award-winning sauces, rubs and chips can be bundled together any way you like! Just add your products to the cart and we’ll take care of the rest.

Sauces

Bourbon Barrel Aged Smoky Case (6 / 21 oz)
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Good things come to those who wait. Charlie’s Limited Edition Smoky barbeque sauce is proof. Our 2022 batch was aged six months in a Kentucky bourbon barrel, it has just the right hints of brown s ...
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Hot Smoky Barbeque Sauce Case (6 / 21 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
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Smoky Barbeque Sauce Case (6 / 21 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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Carolina Barbeque Sauce Case (6 / 20 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
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Zero Sugar Carolina Barbeque Sauce Case (6 / 18 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
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Gold Barbeque Sauce Case (6 / 20 oz)
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Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...
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ENC Barbeque Sauce Case (6 / 18 oz)
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Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...
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Hot Pepper Vinegar Case (6 / 21 oz)
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Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
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Ivory Barbeque Sauce Case (6 / 17 oz)
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Why No. 65? In our Chicago restaurant, our Ivory Alabama white barbeque sauce can get some puzzled looks. We always tell them the same thing. Hop on I-65, don't stop until you get to Decatur, Alab ...
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Hot Smoky 1oz Sachet (300/Case)
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This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.Case: 300 1oz Sachets
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Smoky 1oz Sachet (300/Case)
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This Memphis-style barbeque sauce is sweet and mild with a dash of smoke.Case: 300 1oz Sachets
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Carolina 1oz Sachet (300/Case)
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Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditionsCase: 300 1 oz Sachets
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Zero Sugar Carolina Sachet (300/Case)
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Because we want everyone to enjoy the Southern flavors of Lillie’s Q, we created Zero Sugar Carolina. Equally balanced and tangy with hints of apple, this Western Carolina barbeque sauce is now av ...
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Gold 1oz Sachet (300/Case)
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This tangy, mustard-based sauce is true South Carolina barbeque.Case: 300 1oz Sachets
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ENC 1oz Sachet (300/Case)
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Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.Case: 300 1 oz Sachets
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Ivory 1oz Sachet (300/Case)
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This tangy mayonnaise-based sauce is a true Alabama white barbeque sauce with a pinch of cayenne.Case: 300 1oz Sachets
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Gold Barbeque Sauce Gallon Case (2 / 152 oz)
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Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...
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Ivory Barbeque Sauce Gallon Case (2 / 122 oz)
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Why No. 65? In our Chicago restaurant, our Ivory Alabama white barbeque sauce can get some puzzled looks. We always tell them the same thing. Hop on I-65, don't stop until you get to Decatur, Alab ...
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Carolina Barbeque Sauce Case (2 / 152 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
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Hot Smoky Barbeque Sauce Gallon (2 / 156 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
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Smoky Barbeque Sauce Gallon (2 / 156 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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ENC Barbeque Sauce Case (2 / 130 oz)
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Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving ...
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Zero Sugar Carolina Barbeque Sauce Case (6 / 16 oz)
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Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
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Zero Sugar Hot Smoky Barbeque Sauce Case (6 / 16 oz)
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Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two- ...
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Zero Sugar Smoky Barbeque Sauce Case (6 / 16 oz)
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Why No. 22? The original Lillie's Q restaurant site in Chicago's Bucktown neighborhood at 1856 W. North Avenue, Chicago, 60622. So while we live to share barbeque flavors from around the country, ...
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Zero Sugar Gold Barbeque Sauce Case (6 / 16 oz)
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Why No. 27? It's for Lillie herself. Lillie was born in 1927 in Beaufort, SC and lived a long life full of love, wisdom, and the best damn barbeque you've ever tasted. While none of our sauces wou ...
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Rubs

Brisket Pepper Case (6 / 3.6 oz)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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Carolina Dirt BBQ Rub Case (6 / 6 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Q-Rub Case (6 / 3.25 oz)
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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Creole Dirt Case (6 / 3.25 oz)
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Why No. 5? Creole is a refined style of cooking originating in Louisiana blending influences from five cultures, African, French, Spanish, Amerindian and Southern. The essence of Creole is found i ...
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Q-Rub Case (5 / 7.5 lbs.)
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
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Brisket Pepper Case (5 / 4.75 lbs.)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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Carolina Dirt BBQ Rub Case (5 / 7.5 lbs.)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Brisket Pepper 25 LB
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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Carolina Dirt BBQ Rub 25 LB
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Q-Rub 25 LB
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Why No. 78? The Q in our name isn't just for barbeque. It's for Charlie's dad Quito McKenna. And while we officially opened our doors in Chicago in 2010, you could say it really all started in 197 ...
Learn More
Carolina Dirt BBQ Rub Case (6 / 3.25 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
Learn More
Brisket Pepper Case (6 / 2 oz)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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Brisket Pepper Case (6 / 7.7 oz)
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Why No. 28? These days, smoked brisket on its own is widely considered the king of the Texas barbeque menu. And what better way to celebrate the (barbeque) king than by honoring the state for whic ...
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Carolina Dirt BBQ Rub Case (6 / 11 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Chips

Buttermilk & Sweet Onion Kettle Chips Case (12 / 5 oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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Buttermilk & Sweet Onion Kettle Chips Case (40 / 1.375oz)
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Why No. 86? Time for a Georgia agriculture history lesson. Vidalia onions are not only named after Vidalia, GA, but they're so uniquely sweet and delicious that Georgia decided that's the only pla ...
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Carolina Dirt BBQ Kettle Chips Case (12 bags / 5 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Carolina Dirt BBQ Kettle Chips Case (40 / 1.375 oz)
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Why No. 16? We're proud to have two Memphis in May championships under our belt, and each one has their own story. In 2016, our Carolina Dirt rub was it. Our winning pork shoulder received all the ...
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Hot Pepper Vinegar Kettle Chips Case (12 / 5 oz)
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Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
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Hot Pepper Vinegar Kettle Chips Case (40 / 1.375 oz)
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Why No. 15? That's exactly how many cloves of garlic go into each batch. While it's not an ingredient that gets its name in lights like the peppers and vinegar, garlic is the final key that gives ...
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Original Kettle Chips Case (12 / 5 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
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Original Kettle Chips Case (40 / 1.375 oz)
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Why No. 00? It's simple really: if it aint broke, don't break it. The secrets to great barbeque often lie in what you don't do. Don't overheat. Don't move the meat around too much. Don't think it ...
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Pimento Cheese Kettle Chips Case (12 / 5 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
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Pimento Cheese Kettle Chips Case (40 / 1.375 oz)
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Why No. 34? Well, they say it pretty well themselves: The Masters is a tradition unlike any other. And when it comes to food, there's no tastier Masters tradition than the pimento cheese sandwich. ...
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Sea Salt & Black Pepper Kettle Chips Case (12 / 5 oz)
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Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
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Sea Salt & Black Pepper Kettle Chips Case (40 / 1.375 oz)
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Why No. 98? It was the year Charlie enrolled in New York's Culinary Institute of America. With a lifelong passion for cooking, thanks to Lillie, it was here that he truly honed his craft - startin ...
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