ENC Barbeque Sauce Case (2 / 130 oz)

Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.

Case: 2 / 130 oz Gallons

Vinegar and Spices give this Eastern North Carolina sauce a flavorful kick.

Case: 2 / 130 oz Gallons

Get the Facts

Get the Facts

No. 12
ENC
Why No. 12? If you're roasting a pig in true Eastern North Carolina, whole-hog form, 12 hours is the minimum of time needed to really do the job right. Then once it's finally time to begin carving your tender, delicious main course, breakout our ENC barbeque sauce to put an extra punctuation mark on time well spent.
Region
EASTERN NORTH CAROLINA
If you grew up in Eastern North Carolina, BBQ just isn't BBQ unless its topped, and mopped with a tangy Carolina Vinegar Sauce. Visit our ENC Region page for a virtual road trip.
Pairs well with
Try it on pulled pork, oysters or beef brisket to give your meal an extra bite. Great in dressings, pickled veggies and cole slaw.
Non GMO
Non GMO
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Calories 5, Total Fat 0g (0% DV), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 90mg (4% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 0g, Total Sugars 1g (Incl. 1g Added Sugars 2% DV), Protein 0g,Vitamin D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0mg (0% DV), Potassium 14mg (0% DV)

Ingredients

Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Contains Less Than 2% Of Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Cayenne Pepper Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Xanthan Gum, Garlic Powder), Cayenne Pepper, Crushed Red Pepper, Salt, Black Pepper, Xanthan Gum (To Provide Thickness).
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