Carolina Barbeque Sauce Case (2 / 152 oz)

Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions.

Case: 2 / 152 oz Gallons

 

Equally balanced and tangy with hints of apple, this sauce is crafted to honor Western Carolina barbeque traditions.

Case: 2 / 152 oz Gallons

 

Get the Facts

Get the Facts

No. 40
CAROLINA
Why No. 40? On any pilgrimage from our hometown Chicago, hopping on Route 40 always means you're close to barbeque havens like Shelby, Greensboro and Asheville. 657 miles have never been so worth it.
Region
WESTERN NORTH CAROLINA
In Western North Carolina, whole pork shoulder cooked low and slow is the top contender. The tomato based, vinegar forward sauce is served on the side. Learn more about Western North Carolina barbeque on our Western NC Region page.
Pairs well with
We love it on pulled pork, brisket and smoked chicken. It's also great on cocktail meatballs and dogs, and southwest salad.
Non GMO
Non GMO
Gluten Free
Gluten Free
Dairy Free
Dairy Free
Nut Free
Nut Free
No High Fructose Corn Syrup
No High Fructose Corn Syrup

Nutritional Facts

Calories 45, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 330mg (14% DV), Total Carbohydrate 10g (4% DV), Dietary Fiber 0g, Total Sugars 9g (Incl. 8g Added Sugars 16% DV), Protein 0g, Vitamin D 0mcg (0% DV), Calcium 15mg (2% DV), Iron 0mg (0% DV), Potassium 81mg (2% DV)

Ingredients

Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Apple Cider Vinegar, Brown Sugar, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder), Filtered Water, Tomato Paste, Worcestershire Sauce (Distilled Vinegar, Molasses, Sea Salt, Sugar, Spices [celery], Tamarind), Contains Less Than 2% Of Salt, Apple Juice Concentrate, Lime Juice Concentrate, Sugar, Onion Powder, Garlic Powder, Black Pepper, Paprika, Allspice, Distilled Vinegar, Cayenne Pepper.
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